【Sakizuke】Scallop and Kelp with Roe Pickled with Sweet Soy Sauce
【Wanmono】Japanese Clear Soup with Horsefish, Round Mochi, Turnip Green, and Yuzu
【Mukozuke】Yellowtail, Flatfish|, Ark Shell
【Hassun】Monk Fish Liver Seasoned with Sweet Miso, Jellied Blowfish, Sesame Tofu, Pumpkin Paste and Black Beans,Dried Persimmon with Cream Cheese, Burdock Rolled with Eel, and Carrot Cake
【Hachimono】Deep-Fried Tofu Ball with Crab, Kuwai, Japanese Celery with Soft Shell Turtle Broth
【Yakimono】Grilled Managatsuo Covered with Sea Urchin Flakes
【Shiizakana】Grilled Ebi-imo (Japanese taro) and Japanese Beef with Yuzu Miso
【Rice】Steamed White Rice, Pickles, and Miso Soup
Selected Rice ( Koshihikari Rice from Tango, Kyoto Prefecture )
【Gosai】Sea Bream Seasoned with Sesame
【Desserts】Pomelo Jelly
【Sweets】Tsubaki Mochi (mochi with sweet beans sandwiched by camellia leaves)
※Some dishes may differ from the menu depending on the availability of food stuffs.
Tabimori Ryokan
Head chef Tetsuya Hanada
March 13, 2025